Hotel Indigo Hong Kong Island (hotel under Tai Hung Fai Enterprise Co. Limited) and Manna Group International Limited have come together to present you Muse Patisserie, available as a pop-up café every Sunday from 2:30pm to 5:30pm, starting from 11 November, 2018. The creation of the tea set is to entertain families from all walks of life at a very reasonable price and to provide a perfect place for weekend family bonding.
Helen Ma, renowned fashion creative queen and socialite, is not just the co-founder of online magazine Helen Ma Loves Muse but also one of the co-partners of Manna Catering Limited. Despite having a very hectic working schedule, Helen always spares time for quality moments with family. Helen’s daughter, Shyme, has always been an inspiration to her; in fact, she is the reason why Muse Patisserie is born.
Muse Patisserie offers a fun and scrumptious dining experience to anyone who visits. Weekdays in Hong Kong are hectic for everyone, and it is hard squeezing time to properly enjoy food; of course, it is also difficult to find essential mother-and-child space. That is why Hotel Indigo Hong Kong Island, a hotel with Wan Chai neighbourhood as its design concept, has sponsored its Indicolite Restaurant as a venue for the new Muse
Patisserie afternoon tea experience, rending a 4-star platform to sit-back and enjoy. Enjoy quality weekend family time over a delightful afternoon tea set. Featuring a Merry- Go-Round and a Ferris Wheel as its tea set presentation, it is sure to impress children and parents alike. Most importantly, Shyme Cookies, named after Helen’s very own daughter, will be a major character at this weekly pop-up café. Shyme Cookies is motherly love in its edible form. It is a pack of cookies with a unique mix of 100% handmade cookies of varying textures and surprises. These cookies made with extraordinary ingredients are adored by people of all ages.
Starting from 11 November 2018, the tea set is available every Sunday from 2:30pm to 5:30pm.
HK$488 (For 2pax) + 10% Service Fee
For booking or enquiries, please call us at 3926 3880 (Johnny Tang).
(Tea set includes Wagyu Beef Burger in Mini Beetroot Buns, Black Truffle Foie Gras Mousse coated in Mango Jelly with Raspberry Crisp, Parma Ham wrapped Honeydew Melon with Cantaloupe Lava Dome, Seared Sea Scallop with Caviar on Black Toast, Pistachio Custard Tart with Japanese (Wakamomo) Baby Peach, Lychee Jello with Lychee Popping Boba, Chia Seed Coconut Panna Cotta with Mango Coulis and Bird’s Nest, Ruby Chocolate Nutella Bar, Mini Chocolate Cake Lollipop with Popping Candy, Okinawa Black Sugar Whole Wheat Scones with Homemade Strawberry-Rose Jam and Clotted Cream)
#ShymeCookies #BondOverFood #MusePatisserie #OinkOinkPR