Wine & Dine

New MARTELL Spokesperson Tony Leung Chiu Wai

2022 is a special year for Maison Martell. As the oldest cognac house with the richest heritage throughout its production, Martell Cordon Bleu is celebrating its 110th anniversary this year with a…

2021 Edition RUINART SOMMELIER CHALLENGE

Ruinart is delighted to announce the 2021 edition of the Ruinart Sommelier Challenge. Anannual event to highlight and support local sommelier talents and pass on the knowhow ofMaison Ruinart, this year’s Hong…

Tea Château launches in Hong Kong

Throughout the centuries, tea has always held a special place in the hearts of the Chinese people. To honour traditional Chinese tea culture while introducing the endless possibilities of enjoying tea in…

It’s “Aperitivo Hour” at SEVVA

Perched on the 25th floor of Prince’s Building in the heart of Central, SEVVA is a prestigious restaurant, bar and lounge that offers the city’s most elegant and sophisticated space with unparalleled views of…

Introducing KYODO-RYORI menu at OBIHIRO HAGETEN

Renowned Japanese restaurant, Obihiro Hageten take guests on a culinary journey around Hokkaido with a new a la carte menu featuring enticing kyodo-ryori dishes. Adapting modern presentation with traditional Japanese cooking techniques,…

J.A.M. Unveils A New Afternoon Tea Menu And Instant Win Promotions

 J.A.M. Joint Asian Market, the newest elevated Asian food market by ZS Hospitality Group is celebrating its official grand opening. Offering an eclectic mix of Vietnamese, Singaporean, Cantonese, and Korean cuisine, J.A.M. presents a…