One Michelin-starred Restaurant Petrus presents a new seasonal menu with an organic focus by Executive Chef Uwe Opocensky and Chef de Cuisine Bjoern Alexander to celebrate the arrival of Spring starting this…
Wine & Dine
The pandemic has got everyone indoors abiding by social distancing and stay-at-home rules. As crucial as it is to take care of your health, it’s also just as important to answer your…
Nespresso presents new, delightful ways to enjoy gourmet coffee recipes athome with the latest edition of its flavoured coffees under the BARISTA CREATIONS range and an innovative coffee machine, Gran Lattissima. Nespresso…
Famed for contemporary twists on classic Japanese izakaya, Zuma Hong Kong continues to be the perfect place to relax throughout the Easter long weekend. Alongside the legendary brunch feast and free- flow…
In this season of love, there’s more than one way to express your adoration… …
K11 MUSEA redefines the art of gastronomy through a curated journey into its multicultural offering of the world’s cuisines. A nod to the city’s rich heritage upon which K11 MUSEA is built…
Whether you choose to spend this February 14th with that special someone, or simply use it as an excuse to bring together beloved friends and family for an evening of indulgence and celebrations,…
The much-anticipated golden “KUBE”, a cube-shaped design installation by Dutch architectural firm OMA, is now open for business with % ARABICA’s sixth store in Hong Kong. Echoing K11 Group Founder Adrian Cheng’s vision…
Tosca di Angelo at The Ritz-Carlton, Hong Kong proudly celebrates the unbound talents of amazing female chefs from Italy with the “Gems & Pearl – An Italian Culinary Journey” (2019-2020 Edition), curated…
Asia´s Queen of Confections, Bonnae Gokson, crafted a limited edition of Halloween sugarart cakelettes for the scariest night of the year. Loyal to Ms B’s philosophy, the beautiful Halloween inspired cakes are…
Following major refurbishment works over the summer months, SEVVA ushers in its 12th year with verve and boldness. The premier destination in Hong Kong for trendsetters and sophisticates continues to raise the benchmark…
The innovative team at Zuma Hong Kong have devised an exceptional new menu for Autumn, celebrating the start of the white truffle season. Available from 11 October 2019, the new menu aims…
Following its first permanent home just last year, London’s original avocado themed restaurant Avobar ventures out to Hong Kong to open its first international extension in K11 MUSEA, Tsim Sha Tsui. Set to…
Café 103 collaborates with luxury lifestyle brand Shanghai Tang for an exquisite afternoon tea set inspired by its rich heritage with a modern twist. Celebrating Shanghai Tang’s 25th anniversary this year, the…
This year, The Upper House celebrates 10 years of unparalleled personalised service and understated luxury. To commemorate the occasion, The Upper House invites guests to share in its remarkable journey and experience…
In Italy, leisurely appreciating the midday meal is a way of life. From now till the end of the year, Chefs Umberto Bombana and Silvio Armanni of Michelin-starred Octavium proudly share a…
JIA Group welcomes you to the home of Louise, its latest restaurant, in partnership with Asia’s Best Chef, who is also ranked No.18 in the World’s 50 Best restaurants, Julien Royer and…
The Ritz-Carlton, Hong Kong joins hands with Italian luxury brand Giuseppe Zanotti for an exquisite afternoon tea set … …
Within this abundantly adorned creation with Ms B’s CAKERY’s own Belgian chocolates coins atop, what cached inside the delicious cake MOOLAH is a … …
Impossible Foods is launching the much-anticipated new recipe of the Impossible Burger in Hong Kong and Macau in March … …
The brand that brought style to the world of beer more than 50 years ago undergoes a transformation for the first time since 2005 … …
Perrier-Jouët delights Hong Kong with the very best of its artistic cultural heritage to celebrate art month. Ever since its foundation in 1811 … …
We’re well into the festive season, and eating with friends and family is all a part of celebrating Christmas! This Winter, LUMI has recently introduced a delicious Winter Menu, featuring Kobe Beef…
Handover Gin is Hong Kong’s first locally produced Gin infusing the complexity of Hong Kong into every handcrafted small batch, and it’s proudly presented by Hong Kong Distillery. Hong Kong’s cocktail scene…