Castellana, a Michelin Bib Gourmand restaurant that pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region, will open in Central on 20 September 2022. Helmed by Piedmont-born chef…
Wine & Dine
Located in Central fine dining precinct On Lan Street, new Japanese restaurant Nagamoto will present Hong Kong diners with an authentic Japanese “Shun” dining experience when it opens this February. At the kappo-style restaurant, the skilled culinary team, overseen…
Be showered with blessings in the run up to Luna New Year with ‘Bee A Tiger’ Afternoon Tea, presented jointly by Island Shangri-La and French luxury beauty brand GUERLAIN between 17 January…
2022 is a special year for Maison Martell. As the oldest cognac house with the richest heritage throughout its production, Martell Cordon Bleu is celebrating its 110th anniversary this year with a…
Ruinart is delighted to announce the 2021 edition of the Ruinart Sommelier Challenge. Anannual event to highlight and support local sommelier talents and pass on the knowhow ofMaison Ruinart, this year’s Hong…
MOTD presents its first ever collaborated menu with MobiChef “Eight Shades of Chuan” by Chef Xuelian
Conveniently located in the heart of Hong Kong Island, MOTD is a conglomerate of private dining and event venue, bringing together the up and coming global trend in catering. The name itself…
After the sublime successes of ÉPURE (one MICHELIN star) and Arbor (two MICHELIN stars), Gourmet Dining Group is back with Ami and Wood Ear by presenting a unique “fine bistronomie” experience that…
For those who spent the last two years mostly cooped up, a bite of the fresh Italian produce is like rediscovering the entire range of the visible spectrum. The good news is…
Throughout the centuries, tea has always held a special place in the hearts of the Chinese people. To honour traditional Chinese tea culture while introducing the endless possibilities of enjoying tea in…
Long honed his skills for more than 15 years, Chef Ching has been specialising in modern European cuisine. Not only has he worked for world-renowned chefs such as Gordon Ramsay and Shane…
The annual Delicious USA summer festival returns from July 1st to 31st with an expanded line-up of forty-two renowned restaurants in Hong Kong featuring a wide array of dishes created with premium…
HAKU has established a stellar reputation in Harbour City, having received accolades and recognition from dining powerhouses such as South China Morning Post’s 100 Top Tables, Hong Kong Tatler Dining’s Top 20…
Conveniently located at the heart of Hong Kong Island, MOTD Concepts is a conglomerate of private dining and event venue, bringing together the up and coming trend. The name itself has no…
Perched on the 25th floor of Prince’s Building in the heart of Central, SEVVA is a prestigious restaurant, bar and lounge that offers the city’s most elegant and sophisticated space with unparalleled views of…
Renowned Japanese restaurant, Obihiro Hageten take guests on a culinary journey around Hokkaido with a new a la carte menu featuring enticing kyodo-ryori dishes. Adapting modern presentation with traditional Japanese cooking techniques,…
The Calioo mobile app is Hong Kong’s first and only one-stop platform for customers to discover craft and specialty foods made by small shops and local vendors. Calioo proudly presents their second…
Delectable, chunky, classic, addictive and what else? These are the often used description to the heavenly baked Cookie DPT cookies! From New York City to Hong Kong, Cookie DPT has a cult…
BAILEYS joins hands with La Viña and DOUBLESHOT in launching Limited Edition Basque Burnt Cheesecake
Easily the talk of the town and the most anticipated burnt cheesecake from La Viña is launching a new flavour! Collaborating with the world’s best-selling Irish Cream Liqueur Brand – BAILEYS, a…
With Indigo Living, take the chance to elevate your at-home ambience for an elegant homecation. Spruce up your surroundings and boost the spirit of you and your loved ones as you transform…
From now until 1 May, Le Dessert, the maker of the freshest Pavlova in Hong Kong and inventor of safely sealed Jar Desserts, debuts an exclusive pop-up at Pacific Place just in…
The last twelve months have left many longing for tasty food without compromising health. Vegans or non-vegans alike have been pleasantly surprised by the possibilities of a plant-based diet at offered and…
Chocolate has long been a most beloved snack among all age groups and people from all walks of life. You will surely find a ‘chocoholic’ around you. Apart from being a snack…
Eatology, Hong Kong’s premier meal planner service, continues to push the boundaries of its delicious and nutritious meal plan offerings with the addition of Executive Chef Vincent Leroux as Culinary Director. Coming…
J.A.M. Joint Asian Market, the newest elevated Asian food market by ZS Hospitality Group is celebrating its official grand opening. Offering an eclectic mix of Vietnamese, Singaporean, Cantonese, and Korean cuisine, J.A.M. presents a…