Perrier-Jouët delights Hong Kong with the very best of its artistic cultural heritage to celebrate art month. Ever since its foundation in 1811 … …
Wine & Dine
Heartwarming Winter Menus at LUMI
We’re well into the festive season, and eating with friends and family is all a part of celebrating Christmas! This Winter, LUMI has recently introduced a delicious Winter Menu, featuring Kobe Beef…
Hong Kong’s first locally produced Gin – Handover Gin
Handover Gin is Hong Kong’s first locally produced Gin infusing the complexity of Hong Kong into every handcrafted small batch, and it’s proudly presented by Hong Kong Distillery. Hong Kong’s cocktail scene…
Maison PERRIER-JOUËT Rewilds the Holiday Season With a Special Limited Edition
This festive season, French prestige Champagne House Perrier- Jouët celebrates with a bounty of memorable gifts. Available from early December, the Maison unveils a special limited edition of its iconic Grand Brut…
A Perfect Place for Weekend Family Bonding by MUSE PATISSERIE
Hotel Indigo Hong Kong Island (hotel under Tai Hung Fai Enterprise Co. Limited) and Manna Group International Limited have come together to present you Muse Patisserie, available as a pop-up café every…
The Month Of Sustainable Seafood by Ora King Salmon and 12,000 Francs
This November, premium food distributor, Waves Pacific who serves the city’s finest restaurants with the best in meat, seafood and truffles, showcases ORA King salmon from New Zealand as well as the…
Life Tastes Better in COLOUR!
Veuve Clicquot launches exclusive Colorama pairing menu at Aqua and Armani/Aqua bars What do yellow, black and pink have in common? Inspired by the vibrant colours of Veuve Clicquot’s signature cuvées: Veuve Clicquot…
Chill out your Summer with NESPRESSO on ice
As the hot and humid months are upon us, keep cool with the two delicious new blends in two well-known Italian iced coffee recipes – Ispirazione Salentina (bold yet smooth and balanced)…
Celebrate this Father’s Day with MR COOL
This 5-star Chocolate Creation by Ms B’s CAKERY blends in layers of Rich Mousse, Chiffon cake & Ganache with Whiskey plus Velvety Cr ème Anglaise… the ultimate booze cake featuring the richness of…
NESPRESSO Hong Kong strengthens its commitment to sustainability
Committed to sustainability every step of the way, Nespresso aims to not only deliver a gourmet coffee experience, but also a meaningful one from bean to cup and beyond. To encourage Club…
NESPRESSO premieres new boutique concept in Hong Kong
Nespresso announces the opening of an innovative new concept Boutique in Hong Kong. The first in-mall Nespresso Boutique in Asia to launch this concept, the new Nespresso ifc Boutique surrounds guests…
SEVVA celebrates its 10th Anniversary with a perfect 10
SEVVA, Hong Kong’s most glamorous lifestyle destination, is in the mood for love having just marked its 10th anniversary. With Mother’s Day approaching, style and taste icon, Ms Bonnae Gokson, has decided…
BVLGARI unites with SEVVA to elevate Aperitivo to dazzling new heights
To celebrate SEVVA’s 10th Anniversary, luxury Italian jewellery brand BVLGARI unites with Sevva to present an exclusive aperitivo experience in the heart of Central. Italians know a thing or two about how…
Tava’s Impact Wrap for Impact Hong Kong. Kindness Matters.
Kindness Matters. Make an impact today, show your compassion for others less fortunate by purchasing Tava’s Impact Wraps. When you buy two Impact Wraps, Tava will give a meal to a person…
Zuma Welcomes the Season of Spring
Zuma Welcomes the Season of Spring with Limited Sakura Dessert and Cocktail Series Cherry blossom viewing (or Hanami in Japanese) is one of the most popular outdoor events in Japan, marking the…
Valentine’s Day special afternoon tea experience at Igloo
Who could resist a gourmet afternoon tea with a beautiful sunset and serene surroundings by the sea? Treat that special someone to a unique, romantic experience this February at Igloo. Igloo is…
Bespoke Cakes Made Especially for Lunar New Year and Valentine’s Day
Valentine’s Day and The Lunar New Year is coming around quickly, celebrate with your loved ones with a bespoke cake created for the occasion by Ms. B’s CAKERY. From beautiful expressions of…
Exclusive Japanese Temple Cuisine Experience with Master Toshio Tanahashi
Whether you are a vegetarian or vegan year-round, practice Buddhism, or just seek to follow a healthier diet from time to time, Japanese Master Toshio Tanahashi’s shojin-ryori experience will bring inner peace…
Reground – Give Your Coffee Ground Purpose
There are so many ways to live a conscious lifestyle nowadays. The best thing is that you don’t even need to change your habit including your COFFEE! Just a SIMPLE effect will make a BIG difference.…
A Nautical Discovery at The Lighthouse Bistro
A Nautical Discovery at The Lighthouse Bistro A sister R to The Ocean by acclaimed Chef Olivier Bellin (Executive Chef of The Ocean and chef-owner of two-Michelin starred restaurant L’Auberge des Glazicks…
Epicurean Adventure
EPICUREAN ADVENTURE FOR THE SENSES AT THE VERANDAH “THE DISTINCTIVE MENU IS BOTH TECHNICALLY EXACTING AS WELL AS PLAYFUL, EXPERIMENTAL AND MODERN “ The Repulse Bay Company unveiled THE VERANDAH’S new contemporary…
Meet Bobsy Gaia
MEET BOBSY GAIA ECO-Entrepreneur and Founder of Mana! Cafe THROUGH FOOD YOU CAN BUILD A COMMUNITY, AND OUR ROOTS ARE COMMUNAL” Q: How long have you been a vegetarian and what made…
Brew and Filtered
Melbourne-based coffee roaster extraordinaire MATTY DE ANGELIS likes his coffee filter black and thinks you should give it a try too.
One would be most curious if Matty is a serial coffee drinker. When asked how many coffees he has in a day, he says “none”. However, cupping, he does every day. Matty De Angelis is a Melbourne-based roaster, Q-grader brewer and blogger. With his construction engineer background, stints at The Bean Alliance and London’s Climpsons & Sons, and, his parents owned a cafe, carved the way for him to become very passionate about roasting and brewing.
As one of handful coffee roasters with a penchant of teaching his craft to his avid coffee drinkers, customers and fans—he also runs a very serious (and informative) blog about brewing, appropriately named Brewing is for Everyone. On his blog, the aesthetic and layout are clean and minimal, in contrast with Matty’s style, tattoos and (occasional) blonde hair makes the blog and all of his brewing visually appealing and look so effortlessly cool.