Annual culinary festival, Delicious USA is now back for the second year in Hong Kong, calling on foodies and wine lovers to celebrate high-quality U.S. ingredients from July 16-Auguest 16, 2020!

This year, Delicious USA lines up 25 restaurants citywide, featureing 40 festival-exclusive American, Spanish, Italian, Thai and Indian dishes. The month-long festival is also taking place in conjunction with the California Wine Month for an optional California wine pairing experience.

What’s more, don’t forget to post the featured dishes on your Instagram! One lucky winner with the best picture posted will be selected by the Delicious USA panel to receive restaurant vouchers worth more than HK$6,000!

Delicious USA Instagram competition rules: 1) Order a featured dish at any of the 25 participating restaurants. 2) Post a photo of your dish on your Instagram and hashtag #DeliciousUSA. 3) Follow and tag @afoodieworld and @DeliciousUSA_HK on Instagram.

See our Editor’s Top 10 from Delicious USA

#1 Grilled Corned Beef Boneless Short Rib with Fermented Cabbage and Corn Puree (HK$398) at Prohibition Grill House & Cocktail Bar (Ocean Park Marriott Hotel)

#2 Lobster Tail, 250g (HK$338) at Lobster Shack

#3 “Flintsones” Bone-in Short Ribs with Chu Hao Spicy Sauce, Braised Daikon Beef Consommé (Main course in Chef Peter’s Pop-up 8-couse Dinner & Wine Pairing Menu, HK$1,480) at Test Kitchen

#4 Curry Risotto with Pan-seared Scallops and Lobster Coco Sauce at Popinjays (The Murray)

#5 Carbonara (HK$140) at Acquasala

#6 Short Rib Bao with Pickled Eggplant-Cucumber (HK$190) at Uma Nota

#7 The Hogtown (HK$160) at The Butchers Club

#8 Thai Basil Impossible Mince with Brown Rice & Lettuce Wrap at NOSH,

#9 Braised Short Ribs (HK$249) at Franks

#10 Chicken Schnitzel (HK$188) at Flying Pig Bistro

Full list of the 25 Delicious USA participating restaurants:

Acquasala – G/F, 13 Elgin Street, Central, Soho. Tel: 2895 0085 

Big Sur – 22 Staunton Street, Central, Soho. Tel: 2529 3001 

The Butchers Club 1) G/F Rialto Building, 2 Landale Street, Wan Chai. Tel: 2528 2083, 2) Shop G34-35, G/F, K11, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2897 7522. 3) G/F Westland Gardens, 12 Westlands Road, Quarry Bay. Tel:2388 9644

 Flying Pig Bistro – 62 High Street, Sai Ying Pun. Tel: 2540 0311 

Fofo by el Willy – 20/F, M88, 2-8 Wellington Street, Central. Tel: 2900 2009 

Franks – G/F, 79 Wyndham Street, Central. Tel: 2320 0858 

Gaylord Indian Restaurant – 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui. Tel: 23761001

Gunpowder Indian Restobar – Shop No.4, G/F, J Residence, 18 Ship Street, Wan Chai. Tel: 2827 7777

ICHU Peru – 3/F, H Queen’s Building, 80 Queen’s Road Central. Tel: 2477 7717

Kelly’s Cape Bop – Shop C1, G/F Southorn Mansion, 55-61 Johnston Road, Wan Chai. Tel: 6304 8867 

La Paloma – 1/F, SoHo 189, 189 Queen’s Road West, Sai Ying Pun. Tel: 2291 6161

Lobster Shack – 6-8 Second Street, Sai Ying Pun. Tel: 2381 8138

Mr Brown – 9 Ship Street, Wan Chai. Tel: 3101 1081 

Namo Avant Thai – Shop G18, Empire Centre, 68 Mody Road, Tsim Sha Tsui. Tek: 2739 1133

NOSH – Tel: 2388 1999 

Popinjays – 26/F The Murray, Hong Kong, 22 Cotton Tree Drive, Central. Tel: 3141 8888

Prohibition Grill House & Cocktail Bar – G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen. Tel: 3555 1900

Red Lobster – G/F, 8 Cleveland Street, Fashion Walk, Causeway Bay. Tel: 2261 2996

Shake Up! 1) 58-60A Kimberley Road, TST. Tel: 2319 0090. 2) 11/F, Langham Place, Mongkok. Tel: 2319 0090

Silencio – LKF Tower 6F, 33 Wyndham Street, Central. Tel: 2480 6569

Te Quiero Mucho – 286 Queen’s Road Central, Sheung Wan,. Tel: 3423 3290

Test Kitchen – Shop 3, Kwan Yick Building Phase 3, 158A Connaught Rd, Sai Ying Pun. Tel: 9032 7628

The Peak Lookout – 121 Peak Road, The Peak. Tel: 2849 1000 

Treehouse – Shop 1, Ground Floor, H Code, 45 Pottinger Street, Central. Tel: 3791 2277

Uma Nota – 38 Peel Street, Central, Soho. Tel: 2889 7576 

Follow @DeliciousUSA and @calhkwine for latest happenings, tasting events and exclusive discounts throughout Delicious USA and California Wine Month 2020.

Words by Pandie Ho


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