K11 MUSEA redefines the art of gastronomy through a curated journey into its multicultural offering of the world’s cuisines. A nod to the city’s rich heritage upon which K11 MUSEA is built and its vision to foster a communal environment where shoppers and visitors can share experiences over gastronomy.
At K11 MUSEA, the city’s cultural-retail destination offer over 65 restaurants and brand concepts which embraces the cultural legacy of gastronomy – from heritage and tradition with modern dining concepts, a celebration of artisanal craftsmanship spirit through its gastronomic creations to bespoke experiences through a diverse range of culinary and cocktail lounges for the global millennials that stretches beyond their imagination. Below are just a few!
The newly opened Mr. Ming’s Chinese Dining unveil secret recipes of Chinese dining, a mysterious character who is an avid fan of Chinese Art; a poet, a collector of historical artifacts, and a lover of food and wine. His passion in collecting is shown across the restaurant where secret recipes are showcased, the fine-detailed artwork and collection of coins emblazoned, and his personal selection of boutique wines on offer.
Japanese restaurant GINZA, which first opened in 1981, returns, having previously been located in New World Center which stood where K11 MUSEA is now. Bringing back the glamour of the 80’s, GINZA invites public to experience the tradition of Japanese culture through its signature dishes including teppanyaki and Eel with rice.
Found by well-established local artist Terence Lee and his wife, Clara Chong, Lilium by Gitone is an open platform for artisan, offering Art x Dining experience. You can enjoy a Clay & Cake pottery-making workshop over an afternoon tea with your loved ones at the weekends.
K11 MUSEA also brings in Japanese Michelin Starred restaurant Tominokojo Yamagoshi, tradition of Kyoto cuisine, based on the spirit of hospitality of tea ceremony meals. Dishes reflect the changes of the four seasons with your five senses. Limited to 15 seats for booking, the restaurant offering new kaiseki cuisine with a personal touch. A new special New Year lunch menu available exclusively at K11 MUSEA.
The true value of traveling is to experience the culture of different places and most people will do that through enjoying a hearty bowl of the city’s iconic noodles. The newly opened 3,000-sqft dining chamber of YumMee housing over 100 patrons delivers the noodle treats, the pan-Asian noodle house reignites memories into one’s travel of South East Asia.