From now until 1 May, Le Dessert, the maker of the freshest Pavlova in Hong Kong and inventor of safely sealed Jar Desserts, debuts an exclusive pop-up at Pacific Place just in time for the Easter holidays. Delight in special festive treats including the Easter Pavlova and indulge in Le Dessert’s brand new signature cake: The Charlotte!
Experience Le Dessert at the Pacific Place Pop-up
Open now until 1 May, Le Dessert’s new Pacific Place pop-up features three of Le Dessert’s beloved pavlovas – Louis ($50), Milk Tea ($50), and Antoinette ($55), as well as individually packaged and sealed Jar Desserts ($45 each). The safety sealed Jar Desserts are a hit to gift friends, family, colleagues and kids with exciting flavours such as Lemon Tart, French Sundae, Strawberry Forest and Choco Smarties. Refreshing beverages are also available ($35 each) from Citrus Heights to Strawberry Swing and Mango Crazy, perfect for the spring season!
Pacific Place above loyalty members can receive exclusive discounts (Blue members: 5% off, Gold members: 10% off, Black members: 15% off) In addition to shopping for scrumptious desserts at the pop-up, you can also purchase online www.ledessert.com and schedule pickup for free.
Find the Le Dessert pop-up on L2, above the food court and across from the cinema.
While traditional pavlova originates in Australia, Le Dessert has given this beloved dessert an
unmistakably French signature with a unique meringue texture – a satisfyingly crusty outside that gives way to a dreamy soft & chewy inside. Unsugared Chantilly cream perfectly balances the meringue’s sweetness.
To bring a creative and spectacular Easter Pavlova to life, Le Dessert combines double Vanilla and Chantilly cream, berries and chocolate to create a nest filled with milk chocolate and hazelnut praline Valrhona chocolate eggs. This edible pavlova nest full of chocolate eggs makes for a truly eye-catching Easter treat.
Freshly assembled on the day of your celebration, enjoy this unique Parisian approach to a festive pavlova.
Available in limited quantities from 30 March to 11 April, pre-order is available via WhatsApp at 5182 7069 with a 5% discount before 26 March. Available as an Individual portion, the Easter Pavlova comes in different sizes to enjoy with loved ones:
Individual portion (with 1 egg) – $55
4-inch with 2 chocolate eggs and jar of raspberry coulis (2-3 people) – $225
6-inch with 4 chocolate eggs and jar of raspberry coulis (4-6 people) – $450
8-inch with 7 chocolate eggs and jar of raspberry coulis (7-9 people) – $550
10-inch with 10 chocolate eggs and jar of raspberry coulis (10-12 people) – $650
12-inch with 13 chocolate eggs and jar of raspberry coulis (13-14 people) – $800
Known as a traditional French dessert favoured by international royalty since the 19th century, the Charlotte is a timeless classic. Le Dessert brings The Charlotte into the modern era with a beautiful unsweetened version that features a delectable crunchy base, layers of freshly whipped mousse, sponge cake and fresh fruits.
Special for the upcoming holiday, Le Dessert introduces the Chocolate and Pear Easter Charlotte which takes irresistible Valrhona chocolate mousses and fresh pears and encircles it with homemade ladyfingers, all topped with an Easter chocolate nest with milk chocolate hazelnut praline Valrhona eggs.
Available only from 1-5 April in very limited quantities, the Easter Charlotte comes in a 6-inch size suitable for 7-8 people ($550). It is only available via WhatsApp pre-order at 5182 7069.
With hygiene top-of-mind during the pandemic, individually packaged snack products have become de rigueur when sharing treats between colleagues and friends. The perfect portable treat to satisfy your dessert craving, Jar Desserts by Le Dessert are a truly fresh solution.
Freshly made every day, Le Dessert Jar Desserts are individually packaged and sealed in recyclable jars making them easy to carry and able to be kept refrigerated for consumption for up to 2 days.