In Italy, leisurely appreciating the midday meal is a way of life. From now till the end of the year, Chefs Umberto Bombana and Silvio Armanni of Michelin-starred Octavium proudly share a slice of this lifestyle with an unwinding Saturday lunch.
The new 4-course lunch menu on every Saturday is a gastronomical delight of Italian fare and culture, incorporating fresh ingredients from veal tartare and summer tomatoes, to malloreddus and Australian quail, welcoming guests to take the time to unwind and bask in the comfort of a satisfying luncheon. To help guests relax and linger over an extended lunch experience, Octavium will be offering a complimentary Italian cheese platter, and free-flowing Fagher Brut Prosecco (for $188+10% per guest) to add to the decadent meal.
Take a moment and pair this soulful offering of food and wine with good company, and one will find that there’s never been a better time to spoil your taste buds.
PRANZO ITALIANO
ANTIPASTO
VEAL TARTARE – Italian caviar & salad
OR
SUMMER TOMATOES VARIATION – sucrine lettuce & burrata cheese
PASTA ARTIGIANALE & FATTA IN CASA
TRENETTE “MANCINI” – basil pesto & kampachi fish
OR
“MALLOREDDUS” – traditional pork ragout & castelmagno cheese
SECONDO
WARM SNAPPER – spinach & fennel
OR
ROASTED AUSTRALIAN QUAIL – mushroom, potato & seasonal vegetable
ITALIAN CHEESE PLATTER
DOLCI TENTAZIONI
OCTAVIUM TIRAMISU
OR
“LORENZINI” MELON – yogurt foam, gin jelly & blackberry
CAFFE
Unlimited “Le Colture Fagher Brut Valdobbiadene Prosecco Superiore”
(additional HK$188 p.p.)
Pranzo Italiano HK$780 p.p.
10% service charge to be added