A Nautical Discovery at The Lighthouse Bistro

A Nautical Discovery at The Lighthouse Bistro A sister R to The Ocean by acclaimed Chef Olivier Bellin (Executive Chef of The Ocean and chef-owner of two-Michelin starred restaurant L’Auberge des Glazicks in Brittany), The Lighthouse Bistro offers seafood-lovers a casual dining experience against the scenic backdrop of Repulse Bay. For gourmets who would go the extra mile in search of food with exceptional quality, here are our picks from the deep-sea navigation journey: THE BIG PLATTER (HK$888 for 2 persons) – True to its name, the size of this seafood platter is really impressive and perfect for sharing with…

Epicurean Adventure

EPICUREAN ADVENTURE FOR THE SENSES AT THE VERANDAH “THE DISTINCTIVE MENU IS BOTH TECHNICALLY EXACTING AS WELL AS PLAYFUL, EXPERIMENTAL AND MODERN “ The Repulse Bay Company unveiled THE VERANDAH’S new contemporary a la carte menu, inviting THE CLOSETEUR to embark on a fresh culinary adventure at the historic establishment. Presenting inspired reinterpretations of familiar classics, the distinctive menu is both technically exciting as well as playful, experimental and modern. Fresh produce and thoughtfully sourced ingredients are elevated but gastronomic artistry. Nostalgic favourites are reimagined and refined to offer a surprisingly new taste experience. The result is a harmonious alchemy…

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